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Reverse Seared Steak


Reverse Seared Steak
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Steak from organic grass fed cattle makes for a nutritional powerhouse. It provides essential nutrients that are hard to find elsewhere. High in protein, creatine, and B6; this food is a luxury worth your investment. You can cook these on the grill being careful not to excessively char the exterior. Final internal temperature should be 145°F.
Servings Prep Time
1 5 min
Cook Time Passive Time
20 min 45 min
Servings Prep Time
1 5 min
Cook Time Passive Time
20 min 45 min
Reverse Seared Steak
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Steak from organic grass fed cattle makes for a nutritional powerhouse. It provides essential nutrients that are hard to find elsewhere. High in protein, creatine, and B6; this food is a luxury worth your investment. You can cook these on the grill being careful not to excessively char the exterior. Final internal temperature should be 145°F.
Servings Prep Time
1 5 min
Cook Time Passive Time
20 min 45 min
Servings Prep Time
1 5 min
Cook Time Passive Time
20 min 45 min
Ingredients
Servings:
Units:
Instructions
  1. Preheat oven to 225°F.
  2. Cook steak to an internal temperature of 135°F in oven safe dish.
  3. Heat a cast iron skillet on high heat and add ghee.
  4. Sear all sides of the steak in the skillet to a golden brown crust.
  5. Season with salt and pepper and enjoy or refrigerate.
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