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Baked Free-Range Chicken Thighs


Baked Free-Range Chicken Thigh
Votes: 1
Rating: 5
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Rate this recipe!
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High quality organic and free-range chicken is an excellent source of protein. It is important to achieve the right internal temperature to prevent drying the chicken as it will be a staple in your nutrition program. Experiment with seasonings until you find something you enjoy.
Servings Prep Time
8 5
Cook Time Passive Time
25 min 0 min
Servings Prep Time
8 5
Cook Time Passive Time
25 min 0 min
Baked Free-Range Chicken Thigh
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
High quality organic and free-range chicken is an excellent source of protein. It is important to achieve the right internal temperature to prevent drying the chicken as it will be a staple in your nutrition program. Experiment with seasonings until you find something you enjoy.
Servings Prep Time
8 5
Cook Time Passive Time
25 min 0 min
Servings Prep Time
8 5
Cook Time Passive Time
25 min 0 min
Ingredients
Servings:
Units:
Instructions
  1. Preheat your oven to 375°F and coat an oven safe pan with coconut oil.
  2. Place your chicken in the pan and season to taste.
  3. Bake until internal temp reaches 165°F (about 25 min).
  4. Remove & serve or refrigerate.
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